Instructor: Dotty LeBeau
info@foodsafety-certification.com
http://www.foodsafety-certification.com/

The State of Rhode Island requires all food establishments that prepare potentially hazardous foods employ at least one certified food safety manager. Dotty offers training classes for Food Safety Certification and Re-certification. (You must be re-certified every three years.)

Dotty is a retired inspector from the RI Department of Health, Office of Food Protection. She is a certified Food Safety Instructor in the State of Rhode Island as well as a Test Administrator and Trainer with the National Registry of Food Safety Professionals.

Dotty's teaching approach is unique. She offers both a hands-on learning experience in the Tiverton Rod and Gun Club. Additional classes are scheduled at other venues in the state. For more information, please visit the Web site above.

The examination is available in eight (8) languages - English, Spanish, Vietnamese, Arabic, Korean, Japanese and Modern Chinese and Traditional Chinese.